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A White Smile That Lasts: This Is What to Eat After Teeth Whitening

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The average American spends over $200 on beauty products and devices yearly, and teeth whitening is no exception.

If you’re considering whitening your teeth, you’re likely wondering what to eat after teeth whitening. A sparkling white smile requires careful meal planning even after the process is finished.

Follow these meal tips for successful whitening results.

What to Eat After Teeth Whitening

Now that we know what foods to avoid, here are some foods that are good to eat after whitening your teeth. As the name implies, these are primarily white foods that are low in acidity and do not contain pigments or chemicals that can cause stains.

  1. Fish, Chicken, Tofu

Light and lean protein are generally healthy and great after teeth whitening. Beware of bold seasonings and sauces that go well with protein. Stick to white sauces instead.

  1. Rice, bread, noodles

Most grains are safe for white diets. However, be careful with bread and pasta that contain molasses and food coloring. These are often included because they can artificially give bread or pasta a dark look and transfer to the teeth.

  1. White cheese and yogurt

Dairy products are also a good choice, as they contain calcium and other nutrients that are good for your teeth. Skip artificially colored cheese and sweet flavored yogurt. White cheese and plain yogurt are ideal choices to eat after professional teeth whitening.

  1. Fresh fruits and vegetables

Light fruits and vegetables are the staple foods to eat after teeth whitening.
Fruits (pears, bananas, apples, etc.) and vegetables (cauliflower, potatoes, mushrooms, etc.) are not only healthy but also good for your teeth!

  1. Water

Water is the perfect drink for hydration, mouth health, and a bright smile. Water should be the best choice to drink after teeth whitening as there is no risk of soiling your teeth or wearing down your enamel.

Foods to Avoid After Teeth Whitening

Before you dive into that gallon of ice cream, here are a few foods to avoid:

  • Hard candy & mints. Avoid hard candy and mints as they can cause tooth sensitivity and gum recession.
  • Acidic fruits. Citruses like oranges, lemons, and grapefruits can cause tooth sensitivity.
  • Coffee & Tea. Dark-colored beverages can cause staining and discoloration.
  • Alcohol. Avoid alcohol as it can dry out your mouth and cause sensitivity.
  • Ice. Chewing on ice can cause gum recession, tooth fractures, and sensitivity.

It is very necessary to know what not to eat after teeth whitening to prevent teeth staining that are the causes of yellow teeth.

Foods to Eat if Your Teeth Are Sensitive After Whitening

Unfortunately, the teeth whitening process sometimes causes sensitivity and other problems. However, certain foods can help to reduce these problems.

Eating hard cheeses, for example, can help to re-mineralize the teeth and reduce sensitivity. Eating yogurt can also help to reduce sensitivity by providing a source of probiotics.

Looking for a Whiter Smile?

If you are looking for a whiter smile that will last, then you should definitely consider changing your diet by knowing what to eat after teeth whitening. It is important to avoid foods and drinks that can stain your teeth. Focus on eating foods that are white or light in color.

For more interesting content, keep browsing our site!

 

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HEALTH

Why Yoga Changes Your Life: Reasons To Practice It

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What is it about yoga that each person who practices it assures that it has changed their life. If so many people have experienced the benefits of yoga for themselves, there must be something that makes it so special. There are many reasons that lead thousands of people to perform such strange postures and that at first may seem so difficult to us, however, everything is to start. To get rid of doubts, today we are going to see the benefits of yoga that everyone can feel from the first day. 

1. Its combination of body postures with breathing, meditation and mindfulness make this practice a very complete one to take care of both the body and the mind. A state of relaxation and tranquility is achieved that allows daily tensions to be released, reducing or eliminating stress and releasing endorphins. 

2. With the practice of yoga we will have an easier time relaxing and sleeping without problems. You sleep better and therefore you get a quality rest. There are several studies that confirm this, such as the one carried out by the Swami Vivekananda Yoga Research Foundation, which showed that people who practiced yoga regularly took 10 minutes less to fall asleep, in addition to increasing the number of hours they could be sleeping. 

3. Thanks to the practice of body postures at the same time as controlled breathing, the ability to concentrate is increased. This work can be extended to work or study, being able to solve problems and achieve goals more efficiently avoiding unnecessary distractions. 

4. Yoga helps prevent bone loss because it prevents lactic acid from accumulating in the body if it is practiced progressively and constantly. It is an exercise that contributes to having a more toned body in addition to increasing the flexibility of the joints. 

5. Flexibility exercises help relieve muscle tension generated on many occasions by the state of tension in which our body is due to stress. Also, it is perfect for relaxing muscle overload caused by physical activity.

6. Yoga is a practice that helps to relieve and prevent lumbar or cervical pain derived from sedentary habits or poor posture in our daily lives. Neck pain, back pain, knee pain, low back pain, rheumatoid arthritis, sciatica or fibromyalgia are ailments that can be reduced by yoga. Although it is important to perform them safely and with the supervision of a professional to avoid injuries. 

7. Both yoga and meditation have been shown to protect DNA from damage caused by lifestyle or natural aging. It is a magnificent anti-aging therapy, since it directly affects telomerase, an enzyme that protects telomeres, those chromosomes that are shortened in each cell division and that the longer they are, the more life augurs for us. 

8. In the practice of yoga, breathing is a fundamental part. Good and correct breathing helps slow down the heart rate and relax muscles, thus improving our mood. It is perfect for dealing with certainly painful or stressful situations. 

Yogic breathing (also known as abdominal or diaphragmatic) is practiced, which begins in the abdomen to end in the clavicle area passing through the intercostal area. This type of respiration increases the oxygenation of the cells.

Similarly, practicing yoga helps control blood pressure and the accumulation of fat in the arteries , thus reducing the chances of suffering from cardiovascular disease. Thus, it helps strengthen our immune system . 

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IMPORTANT VITAMINS AND MINERALS FOR YOUR NAIL

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VITAMINS AND MINERALS

Vitamins and minerals are critical to our overall health.  A lack of vitamins and minerals can result in many health issues in our body, iron deficiency can result in anemia. In the same way, vitamins and minerals affect our overall health, they also affect our hair and nails too.

So there is a need for us to consume these vitamins and minerals in an appropriate portion to have a healthy nails (https://besttoenailfungustreatments.com/).

However, having a deficiency in most of these vitamins is not too common, because we get at least a required portion of it in our diet.

Yes, without further ado, let’s dive into the important vitamins and minerals for your nails.

BIOTIN

Biotin is one of the most significant vitamins for your nail health, it is also called vitamin B7.

They help in promoting cell growth and also breaking down protein. Protein is very crucial in the building up of our body and repairing our worn-out tissues.

However, taking biotin as a supplement or taking food rich in biotin can boost your nail health and make them stronger.

IRON

Iron is an essential constituent in the red blood cells, the red blood cell is an oxygen-carrying portion of the blood. oxygen

For oxygen to be adequately transferred to all parts of the body, a sufficient amount of iron will be required.

The same way blood is transferred to all parts of our body, blood also needs to get to our nails

So a change in the proportion of Iron in our body can affect the blood supply getting to our nails and at the same time affect our nail health.

Iron can be found in the foods like beef dark leaf vegetables, eggs, peanuts, and beans.

MAGNESIUM

Yes, another very significant mineral in our body is magnesium which is responsible for chemical reaction in our body. It is responsible for protein production, a very important reaction for our body.

Protein is crucial in our nail growth, and vertical lines in your nails can imply a sign of magnesium deficiency.

For healthy and stronger nails, take food with rich magnesium.

VIlTAMIN C

Vitamin C has been known for boosting the immune system and also aiding rapid healing.

It also helps bone and blood vessels. It is responsible for collagen synthesis, which gives shape and strengthens the nails.

However, this important vitamin c can’t be manufactured by the body.

So we get it mostly by consuming food rich in vitamin C such as citrus and other vegetables.

ZINC

Zinc is another important mineral responsible for rapid healing.

It is responsible for the growth and division of cells. In case you don’t know nails cell divide and grow rapidly, so as a result of it, a sufficient supply of Zinc is very vital for your nail health. Not getting enough zinc can be seen as white spots on your nails.

Wrapping up,  aside from the above-mentioned vitamins and minerals, there are several other B vitamins, protein, omega 3 fatty acids, and many other minerals responsible for our nail healthy.

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HEALTH

5 Foods Increase The Risk of Stroke

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Different lifestyles can increase the risk of stroke. Unhealthy eating habits, obesity, sedentary lifestyle are some of the important factors responsible for the stroke.

When the blood flow to any part of the brain is obstructed or reduced, the brain tissues are damaged, then stroke occurs. Different lifestyles can increase the risk of stroke. Unhealthy eating habits, obesity, sedentary lifestyle are some of the important factors responsible for the stroke.

However, controlling blood pressure, heart disease, diabetes, cholesterol, obesity, reducing smoking and alcohol consumption, reducing fatigue, etc. can also reduce the risk of stroke. Exercise and a balanced diet every day can also be beneficial.

According to Dr. Praveen Gupta, Principal Director, Department of Neurology and Head of the Department of Neurology, Fortis Memorial Research Institute, stroke is the leading cause of death and disease in the world. Different lifestyles can increase the risk of stroke. He also expressed the view that eating habits cannot be left out in this case. Now there are some foods that we eat every day and they increase our risk of stroke. Here are 5 foods that should be avoided to reduce the risk of stroke.

1. Processed Foods – If you start and end your day with junk food, be careful now. Because you are increasing the risk of stroke. According to Dr. Praveen Gupta, processed foods such as crackers, chips, store-bought foods, and fried foods or junk foods contain a lot of trans fat. This increases the amount of LDL or bad cholesterol, which builds up in the arteries and causes blockages. It causes inflammation in the body. As the inflammation progresses, problems such as stroke and heart attack occur, he said.

2. Smoked and Processed Meat– Smoked and processed meats contain certain ingredients like sodium nitrite, which can damage the blood vessels and increase the risk of stroke. This results in oxidative stress, which destroys the blood vessel wall and injures the tissues. Hot dogs, bacon, salami are some such examples of smoked and processed meat. It is better to control its presence in your food list.

3. In the case of table salt, there is talk of packaged food and table salt. However, natural crude salt, such as Himalayan salt, is not associated with an increased risk of stroke. This salt can be used to enhance the taste of food. Salt raises blood pressure, which damages arteries, brain, and heart. Therefore, reducing the amount of salt taken below 5 grams per day can significantly reduce the risk of blood pressure and stroke.

4. Diet Soft Drinks – According to Dr. Gupta, diet drinks attract many people. Many people think that soda can be drunk as it has the label of ‘Diet’. However, various studies have found a link between drinking diet soft drinks and stroke and vascular disease. A study of more than 2,500 people over a 9-year period found that those who drank diet soda daily had a 47 percent higher risk of dying from a heart attack or stroke or those who did not drink soda at all. So avoiding such foods can reduce the risk of stroke and lead a healthy life.

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