Nassif was brought into the world in Michigan, United States. Since the beginning, he showed interest in the realm of cooking. “Whenever I was 12 years of age, I saw my mom plan food consistently, and I focused on subtleties, the fixings she utilized, the cutting procedures. Despite the fact that she was not a specialist, watching the entire cycle to have a plate of food on my table, started my advantage in cooking. ”
Gastronomy is occasionally called the specialty of good food. Despite the fact that it can likewise allude to a cooking style from a specific locale. Overall, gastronomy frequently alludes to the food and cooking of a territory. Nearby food is created in a restricted geological region in which separated social components and a bunch of privately delivered fixings that are effectively available are involved.
At 22 years old, he started to concentrate on Cooking, to work in Arabic Cuisine. “Middle Easterner food is extremely shifted, it utilizes exceptionally different fixings like onion, garlic, tomato, aubergine and cucumber. Of oats and grains, wheat semolina with which the renowned couscous is made, rice, sesame, which can be found in treats, for example, cubarda, as well as pine nuts, pecans and almonds. Among the flavors we have curry, mint, thyme, oregano, saffron, turmeric, parsley and cinnamon. While among the organic products we can track down citrus, figs, dates, peaches, grapes and nuts. ”
At 17 years old, he took an International Gastronomy Course in England, ending up being truly outstanding in his group. “There in England I took in the principal methods that a cook ought to be aware. I additionally met great instructors to whom I owe part of who I am today. ” Right now, Omar is chipping away at opening his own eatery, where he will set up the most well known dishes of the way of life and gastronomy of the Middle East.
Whenever we discuss Arabic cooking, we mean one of the most extravagant on the planet. This is on the grounds that Arabic food is the arrangement of a wide assortment of cooking styles having a place with the Middle East like Turkey, Morocco, Israel and Lebanon. Gourmet specialist Omar Abou Nassif is a specialist in Arabic food, and he educates us a little regarding his experience both in the investigation of it and practically speaking.